|
KMID : 1134820050340101593
|
|
Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 10 p.1593 ~ p.1598
|
|
|
Effect of Feeding of Unshiu Orange Byproducts on Nutritional Composition and Palatability of Crossbred Pork Loin
|
|
양승주/Yang SJ
송중용/양태익/정인철/박경숙/문윤희/Song JY/Yang TI/Jung IC/Park KS/Moon YH
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|